Method:BIAB Style:International Pale Lager Boil Time:60 min Batch Size:44 liters
(fermentor volume) Pre Boil Size:47.2 liters Post Boil Size:22.49 liters Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.094
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Trialben Calories:144 calories
(Per 330ml)
Carbs:11 g
(Per 330ml)
"Light-N-Fizzy" International Pale Lager beer recipe by Trialben. BIAB, ABV 5.46%, IBU 24.95, SRM 2.92, Fermentables: (Australian - Pilsner Malt, Cane Sugar) Hops: (Taiheke, Saaz) Other: (Gypsum, Phosphoric acid)
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Last Updated: 2020-12-18 07:56 UTC
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NEW Water Requirements:
Light-N-Fizzy
Equipment Profile Used
System Default
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Water Requirements:
Light-N-Fizzy
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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