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Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday September 2nd 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

9.1

SRM (morey):

22.9

Mash pH

5.4

Cost $

32.78

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Avangard - Wheat6 lb Wheat	$ 1.95 / lb $ 11.70	38.2	2	49.6%
3.75 lb	Bestmalz - BEST Munich3.75 lb BEST Munich	$ 1.95 / lb $ 7.31	37	6.3	31%
0.20 lb	Weyermann - Carafa III0.2 lb Carafa III	$ 3.35 / lb $ 0.67	32	525	1.7%
0.70 lb	Franco-Belges - Caramel Munich 600.7 lb Caramel Munich 60	$ 2.15 / lb $ 1.51	34	60	5.8%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	$ 2.75 / lb $ 2.75	34.5	2	8.3%
0.20 lb	Briess - Midnight Wheat Malt0.2 lb Midnight Wheat Malt	$ 3.45 / lb $ 0.69	25	550	1.7%
0.25 lb	Rice Hulls0.25 lb Rice Hulls		0	0	2.1%
12.10 lbs / $ 24.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Leaf/Whole	2.8	Boil at 212 °F	60 min	9.14	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)		9.14	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.34 gal	Strike	161 °F	152 °F	60 min
3.47 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum	$ 0.75 / oz $ 0.16	Water Agt	Mash	1 hr.
0.50 tbsp	Lactic acid		Water Agt	Mash	1 hr.
$ 0.16

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Used the following for recipe design ideas/guidance:

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dunkelweizen

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