Honey Pale Ale Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend

Honey Pale Ale

149 calories 13.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday September 1st 2020
1.049
1.009
5.2%
18.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Golden Light3 kg LME Golden Light 37.6 4 77.8%
250 g Canadian - Pale 2-Row250 g Pale 2-Row 36 1.75 6.5%
150 g Gambrinus - Honey Malt150 g Honey Malt 37 25 3.9%
454 g Honey Malt454 g Honey Malt 37 25 11.8%
3,854 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 18.16 100%
28 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Pale Ale" Blonde Ale beer recipe by Water'n'Wine Truro. Partial Mash, ABV 5.2%, IBU 18.16, SRM 7.24, Fermentables: (LME Golden Light, Pale 2-Row, Honey Malt) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 15:37 UTC
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