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Big Ben - London Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.33 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 205 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Tuesday September 1st 2020

Original Gravity:

10.8 °P

Final Gravity:

3.8 °P

ABV (standard):

3.8%

IBU (rager):

21.0

EBC (ebcmorey):

15.7

Mash pH

5.5

Cost €

19.01

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	2.29 € / kg 10.31 €	38	8.51	93.8%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	2.19 € / kg 0.44 €	34	59.88	4.2%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	2.39 € / kg 0.24 €	34	345.42	2.1%
4.80 kg / 10.98 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	0.05 € / g 1.25 €	Pellet	5	Boil	70 min	15.79	31.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	0.05 € / g 1.25 €	Pellet	5	Boil	5 min	2.5	31.3%
30 g	Willamette30 g Willamette Hops	59.90 € / kg 1.80 €	Pellet	4.5	Boil	5 min	2.7	37.5%
80 g / 4.29 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	0.05 € / g 2.50 €	18.29	62.6%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	59.90 € / kg 1.80 €	2.7	37.5%
80 g / 4.29 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	67 °C	67 °C	5 min
	Infusion	67 °C	67 °C	60 min
9 L	Sparge	78 °C	78 °C	1 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	49.90 € / kg 0.25 €	Other	Boil	5 min.
0.25 €

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	3.49 € / each 3.49 €
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

3.49 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Vienna hql2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	6	1	1	2	4.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Big Ben - London Bitter

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