View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

POM Pils

Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday September 1st 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

33.1

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner	38	1.8	92.3%
1.50 lb	American - Victory1.5 lb Victory	34	28	7.7%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Crystal3 oz Crystal Hops	Pellet	4.3	Boil	60 min	27.39	33.3%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Aroma at 212 °F	5 min	3.64	22.2%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Whirlpool at 170 °F	15 min	2.1	11.1%
3 oz	Sterling3 oz Sterling Hops	Pellet	8.7	Dry Hop	3 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Crystal (Pellet)	31.03	55.5%
4 oz	Sterling (Pellet)	2.1	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Steeping	152 °F	150 °F	60 min

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Tampa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!