Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
18.99 |
6.8% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
20 min |
16.1 |
9.1% |
|
25 g |
Barth-Haas - Sabro25 g Sabro Hops |
|
Pellet |
14.2 |
Boil at 100 °C
|
15 min |
22.3 |
11.4% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10.5 |
Boil at 95 °C
|
5 min |
5.3 |
9.1% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10.5 |
Whirlpool at 90 °C
|
1 min |
3.57 |
9.1% |
|
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
|
Pellet |
14.2 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
22.7% |
|
70 g |
Centennial70 g Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
31.8% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
68 °C |
64 °C |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 0.52 bar
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Andromeda" American IPA beer recipe by Dirty Dingo Brewing CO.. BIAB, ABV 6.61%, IBU 66.25, SRM 7.88, Fermentables: (American Ale Malt, BEST Pilsen, Supernova Malt, Rolled Oats, Carapils, Acidulated Malt) Hops: (Centennial, Sabro) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2021-09-06 10:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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