Andromeda Beer Recipe | BIAB American IPA by Dirty Dingo Brewing CO. | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Andromeda

248 calories 22.4 g 425 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
5.00 (1 Review)

Calories: 248 calories (Per 425ml)
Carbs: 22.4 g (Per 425ml)
Created: Tuesday September 1st 2020
Similar Recipes

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

1.063
1.012
6.6%
66.3
7.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 52.6%
1.25 kg Bestmalz - BEST Pilsen1.25 kg BEST Pilsen 37 1.9 21.9%
0.25 kg Gladfield - Supernova Malt0.25 kg Supernova Malt 36.5 58.38 4.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.8%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 7.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.4%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 18.99 6.8%
20 g Centennial20 g Centennial Hops Pellet 10.5 Boil at 100 °C 20 min 16.1 9.1%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14.2 Boil at 100 °C 15 min 22.3 11.4%
20 g Centennial20 g Centennial Hops Pellet 10.5 Boil at 95 °C 5 min 5.3 9.1%
20 g Centennial20 g Centennial Hops Pellet 10.5 Whirlpool at 90 °C 1 min 3.57 9.1%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14.2 Dry Hop (High Krausen) at 20 °C Day 3 22.7%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 20 °C Day 3 31.8%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 64 °C 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Andromeda" American IPA beer recipe by Dirty Dingo Brewing CO.. BIAB, ABV 6.61%, IBU 66.25, SRM 7.88, Fermentables: (American Ale Malt, BEST Pilsen, Supernova Malt, Rolled Oats, Carapils, Acidulated Malt) Hops: (Centennial, Sabro) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
584
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 10:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
Dirty Dingo Brewing CO. 09/12/2020 at 09:52pm
So I didn't think about the dry hopping changing the hop profile of a hop, so The Pride of Ringwood dry hop of 50g at Day 3 ended up giving the beer a VERY peppery flavour. Off of the taste, I get peppery, then middle I get some pretty good fruity flavours, and then at the end, a clean finish. Maybe Safale US 04 would work better with this?

I'm changing the Dry Hop to Azacca, and we will see if that brings the best out of this beer. If it still doesn't have enough sweetness, I'll switch to a Galaxy, or Mosaic.



Brewer profile picture
Dirty Dingo Brewing CO. 09/02/2021 at 07:56pm
5 of 5

So this beer has been something I worked on for quite awhile. It's won a homebrew contest and approval from our International Consultant for my brewery I brew for, Stockade Brew Co.

Might be my best recipe on my dashboard



Back To Top