White IPA Beer Recipe | All Grain Specialty IPA: White IPA by Modulunatico2 | Brewer's Friend

White IPA

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Modulunatico02
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday September 1st 2020
1.062
1.015
6.2%
27.1
4.5
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Avangard - Pilsner3.5 kg Pilsner 37.3 1.7 47.9%
1.50 kg Les Maltiers - Malt de Blé1.5 kg Malt de Blé 37.7 2.43 20.5%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 20.5%
200 g Bestmalz - BEST Chit Malt200 g BEST Chit Malt 23 1.4 2.7%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 1.4%
500 g Honey500 g Honey - (late boil kettle addition) 35 2 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 16.5 Mash at 80 °C 0 min 6.16 14.7%
24 g Centennial24 g Centennial Hops Pellet 9.7 Boil 10 min 9.3 20.7%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 11.2 Whirlpool 0 min 11.67 43.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.7 Dry Hop 2 days 21.6%
116 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Agua a 70 ºC Strike 68 °C 63 °C 90 min
30 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ascorbic Acid Water Agt Mash 90 min.
4 g Yeast Nutrient Other Boil 20 min.
10 g Coriander Seed Spice Boil 5 min.
25 g Sweet Orange Peel Flavor Boil 5 min.
1 g Whirlfloc Water Agt Boil 5 min.
40 ml BrewerShield Other Whirlpool 5 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 197.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 200 0
Mash Chemistry and Brewing Water Calculator
"White IPA" Specialty IPA: White IPA beer recipe by Modulunatico02. All Grain, ABV 6.18%, IBU 27.13, SRM 4.45, Fermentables: (Pilsner, Malt de Blé, Flaked Wheat, BEST Chit Malt, BEST Acidulated, Honey) Hops: (Magnum, Centennial, Hallertau Blanc, Nelson Sauvin) Other: (Ascorbic Acid, Yeast Nutrient, Coriander Seed, Sweet Orange Peel, Whirlfloc, BrewerShield)
Brewer's Friend Logo
Last Updated and Sharing
 
650
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-04 01:26 UTC
NEW Water Requirements:
White IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
White IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information