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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Modulunatico02
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday September 1st 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

27.1

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Avangard - Pilsner3.5 kg Pilsner	37.3	1.7	47.9%
1.50 kg	Les Maltiers - Malt de Blé1.5 kg Malt de Blé	37.7	2.43	20.5%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	20.5%
200 g	Bestmalz - BEST Chit Malt200 g BEST Chit Malt	23	1.4	2.7%
100 g	Bestmalz - BEST Acidulated100 g BEST Acidulated	35.9	2.81	1.4%
500 g	Honey500 g Honey - (late boil kettle addition)	35	2	6.8%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	16.5	Mash at 80 °C	0 min	6.16	14.7%
24 g	Centennial24 g Centennial Hops	Pellet	9.7	Boil	10 min	9.3	20.7%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	11.2	Whirlpool	0 min	11.67	43.1%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	10.7	Dry Hop	2 days		21.6%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	6.16	14.7%
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops	9.3	20.7%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	11.67	43.1%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops		21.6%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.4 L	Agua a 70 ºC	Strike	68 °C	63 °C	90 min
30 L		Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Ascorbic Acid	Water Agt	Mash	90 min.
4 g	Yeast Nutrient	Other	Boil	20 min.
10 g	Coriander Seed	Spice	Boil	5 min.
25 g	Sweet Orange Peel	Flavor	Boil	5 min.
1 g	Whirlfloc	Water Agt	Boil	5 min.
40 ml	BrewerShield	Other	Whirlpool	5 min.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 197.4 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	75	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

658

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Brews

Public: Yup, Shared
Last Updated: 2023-12-04 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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