Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Artisan - Columbus (CTZ)400 g Columbus (CTZ) Hops |
|
Pellet |
14.2 |
First Wort
|
60 min |
16.49 |
66.7% |
|
200 g |
Columbus200 g Columbus Hops |
|
Pellet |
14.2 |
Boil
|
5 min |
1.49 |
33.3% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
agua red casa de jorge
"Oktoberfest" Märzen beer recipe by Rodolfo Garcia. All Grain, ABV 6.47%, IBU 17.99, SRM 17.67, Fermentables: (Château Munich, Château Vienna, Château Pilsen 2RS, Caramunich Type 3, Château Chocolat) Hops: (Columbus (CTZ), Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-28 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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