Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
38.27 |
27.3% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
7.1 |
Boil
|
20 min |
10.42 |
27.3% |
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Pellet |
2.3 |
Boil
|
20 min |
3.37 |
27.3% |
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
2.3 |
Aroma
|
0 min |
|
9.1% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
7.1 |
Aroma
|
0 min |
|
9.1% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Nugget (Pellet) 0.74999999828443 oz Nugget (Pellet) Hops |
|
38.27 |
27.3% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
10.42 |
36.4% |
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
3.37 |
36.4% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
163 °F |
155 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
165 °F |
15 min |
Target Water Profile
Balanced Profile
Notes
Mash all grains in 3.5 gal @155 60 min; sparge with 3.25 gal @170 15 min, boil 75 min, remove hop spider, add DME, top off water to 5.5 gal, return to boil 5 min, chill and transfer to fermenter. Ferment first 2 days at 65, gradually increase to 72 for 2 weeks
Did a blind taste test w/friends vs. Cape Cod Porter and this won hands down - CC was in a growler, so a little flat vs. my 22oz bottle conditioned version so maybe a little unfair but this recipe will hold up to any good commercial porter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-19 02:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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