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Verdant ESB

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday August 31st 2020

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (rager):

26.5

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	MoreBeer - Liquid Malt Extract - Ultra Light5 lb Liquid Malt Extract - Ultra Light		36	4	85.1%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	United Kingdom - Extra Dark Crystal 160L2 oz Extra Dark Crystal 160L	33	160	2.1%
0.25 lb	United Kingdom - Crystal 55L0.25 lb Crystal 55L	34	55	4.3%
0.50 lb	American - Victory0.5 lb American - Victory	34	28	8.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	14.4	Boil	60 min	23.74	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	3.8	Boil	10 min	2.72	40%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	3.8	Boil	0 min		40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	23.74	20%
1 oz	Willamette (Pellet)	2.72	80%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

656

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Verdant ESB

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