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SWEET PORTER 500lt - INVENTARIO LOCAL

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Clandestina
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday August 31st 2020

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

24.7

SRM (morey):

35.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 kg	Maltear - Pilsen80 kg Pilsen	$ 0.00 / kg $ 0.00	37	1.8	64.5%
10 kg	Weyermann - Carafa I10 kg Carafa I - (late boil kettle addition)	$ 0.00 / kg $ 0.00	32	340	8.1%
7 kg	Castle Malting - Château Cara Clair7 kg Château Cara Clair		35	3.2	5.6%
10 kg	AR - Flaked Oats10 kg Flaked Oats		33	2.2	8.1%
6 kg	Dingemans - Biscuit6 kg Biscuit	$ 0.00 / kg $ 0.00	34.5	22	4.8%
4 kg	Dingemans - CARA 80 MD4 kg CARA 80 MD		34.5	47	3.2%
4 kg	Pauls Malt - Angry Angler Roasted Barley4 kg Angry Angler Roasted Barley - (late boil kettle addition)		29	563	3.2%
3 kg	Lactose (Milk Sugar)3 kg Lactose (Milk Sugar)		41	1	2.4%
124 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Charles Faram - Magnum150 g Magnum Hops	Pellet	10.7	First Wort	0 min	8.43	18.8%
250 g	Nugget250 g Nugget Hops	Pellet	11.2	Boil	30 min	10.28	31.3%
250 g	Nugget250 g Nugget Hops	Pellet	11.2	Boil	10 min	4.85	31.3%
150 g	Cascade Nacional150 g Cascade Nacional Hops	Pellet	7.8	Whirlpool at 100 °C	40 min	1.17	18.8%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Charles Faram - Magnum (Pellet) 150 g Magnum (Pellet) Hops	8.43	18.8%
500 g	Nugget (Pellet) 500 g Nugget (Pellet) Hops	15.13	62.6%
150 g	Cascade Nacional (Pellet) 150 g Cascade Nacional (Pellet) Hops	1.17	18.8%
800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Infusion	75 °C	69 °C	60 min
230 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Epsom Salt		Water Agt	Mash	1 days
50 g	Bicarbonato de Sodio		Water Agt	Mash	1 hr.
8 g	Citric acid		Water Agt	Mash	1 hr.
90 g	Cloruro Calcio		Water Agt	Mash	1 hr.
30 g	Sulfato de Calcio	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 5528 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.17 bar Temp: 8 °C CO₂ Level: 1.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	50	100	75	125
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2022-10-25 17:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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