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Awesome Recipe

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Naomi Vinden
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday August 30th 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	Simpsons - Extra Pale Ale Malt6.7 kg Extra Pale Ale Malt	35.82	2.2	95%
279 g	Gladfield - Medium Crystal Malt279 g Medium Crystal Malt	35.4	56.35	4%
74 g	Gladfield - Dark Chocolate Malt74 g Dark Chocolate Malt	32.7	488	1%
7,053 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
80 g	Fuggles80 g Fuggles Hops	Leaf/Whole	4.5	Boil at 100 °C	0 min	66.7%
40 g	Willamette40 g Willamette Hops	Leaf/Whole	4.5	Aroma at 100 °C	0 min	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
80 g	Fuggles (Leaf/Whole) 80 g Fuggles (Leaf/Whole) Hops	66.7%
40 g	Willamette (Leaf/Whole) 40 g Willamette (Leaf/Whole) Hops	33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Sparge	76.2 °C	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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