Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Barth-Haas - Herkules0.8 oz Herkules Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
41.58 |
61.5% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.33 |
38.5% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.06 gal |
|
Infusion |
158 °F |
149 °F |
90 min |
Priming
|
Method: co2
Amount: 25.29 psi
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
2019 Poland Spring water profile
"MMR alt" Düsseldorf Altbier beer recipe by jaymreed. BIAB, ABV 5.36%, IBU 44.91, SRM 16.9, Fermentables: (Pilsner, Munich, Aromatic Malt, Caramel Munich 60L, Roasted Rye) Hops: (Herkules, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-27 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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