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UA 100

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

4.00 (1 Review)

Calories: 255 calories (Per 425ml)
Carbs: 28.1 g (Per 425ml)

Created: Sunday August 30th 2020

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (rager):

44.4

SRM (daniels):

9.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 425ml
Carbs: {{ stats.carbs | number:1 }} g / 425ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 kg	US - Pale 2-Row5.75 kg Pale 2-Row	37	1.8	92%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4%
0.25 kg	Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid	12.4	2.03	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	Pellet	14.4	Boil at 100 °C	60 min	20.21	4.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.1	Boil at 100 °C	20 min	7.73	9.1%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Leaf/Whole	12	Boil at 100 °C	15 min	8.99	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.1	Boil at 100 °C	5 min	3.69	9.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.1	Whirlpool at 90 °C	1 min	3.76	13.6%
80 g	Amarillo80 g Amarillo Hops	Leaf/Whole	8.1	Dry Hop at 20 °C	Day 3		36.4%
40 g	Yakima Valley Hops - Strata 40 g Strata Hops	Pellet	12	Dry Hop at 20 °C	Day 3		18.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Strata (Pellet) 10 g Strata (Pellet) Hops	20.21	4.5%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	7.73	45.5%
20 g	Yakima Valley Hops - Strata (Leaf/Whole) 20 g Strata (Leaf/Whole) Hops	8.99	9.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.45	22.7%
40 g	Yakima Valley Hops - Strata (Pellet) 40 g Strata (Pellet) Hops		18.2%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L			68 °C	65 °C	60 min

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Not as sweet as the Starta Amarillo by Pirate Life Brewing I'm trying to clone. Maybe they use a fruity yeast?

They must be using dextrose to hit that 7% ABV.

Other than that, we will see what the beer is like mid keg. I burst carbed it over night, and it just isn't there yet. Bit of flocculation at the bottom of the keg as well. You should definitely rest a beer at 3C for 48 hours before carbing. Improves clarity, color, and taste.

But hey, it's Friday, and I dont have that kinda time!

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-10-29 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dirty Dingo Brewing CO. • 09/05/2020 at 01:55am

4 of 5

I really enjoy this beer. It isn't an exact clone, but in the sweet spot of the keg, the beer is absolutely fantastic

Dirty Dingo Brewing CO. • 09/06/2020 at 09:38am
The closer I get to the sweet spot of this keg, the better I enjoy this beer. It is closer to the clone than I thought, and it holds a great head with lacing. Overall, this beer is fantastic. I'm gonna change the grain bill a tiny bit and the hop timings with dry hop timings. But, overall, this beer is absolutely fantastic!

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UA 100

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