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GB076 Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 32.1 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 203 calories (Per 500ml)
Carbs: 19 g (Per 500ml)

Created: Sunday August 30th 2020

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

22.3

EBC (ebcmorey):

7.6

Mash pH

5.2

Cost £

2.69

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
500 g	German - Carapils500 g Carapils	£ 0.00 / g £ 1.33	35	1.97	8.2%
5 kg	Bestmalz - BEST Heidelberg5 kg BEST Heidelberg		38	1.97	82%
200 g	German - CaraMunich I200 g CaraMunich I	£ 0.00 / g £ 0.53	34	102.58	3.3%
400 g	United Kingdom - Corn Sugar - Dextrose400 g Corn Sugar - Dextrose	£ 2.08 / kg £ 0.83	46	1	6.6%
6,100 g / £ 2.69

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Leaf/Whole	5.9	First Wort	60 min	20.91	34.8%
15 g	Perle15 g Perle Hops	Leaf/Whole	5.9	Whirlpool	20 min	1.38	13%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Leaf/Whole	3.9	Whirlpool at 73 °C	20 min		52.2%
115 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Perle (Leaf/Whole) 55 g Perle (Leaf/Whole) Hops	22.29	47.8%
60 g	Hallertau Mittelfruh (Leaf/Whole)		52.2%
115 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	65 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
19 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 528 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 195.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
19ml Lactic PH down to 4.7 Added 1.5g Sodcarb Treated Alk 37 5mins PH5.63 20Mins PH5.36 40Mins PH5.40 60 Mins PH5.40
Mash Chemistry and Brewing Water Calculator

Notes

Efficiency way down to 60
add 400g Dextrose back up to 1.044 67% into ferm.

25.830 into bottles
2.35 CO2
12C
140g Dextrose

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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