View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Piña Colada Competition

Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Machoraton
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Sunday August 30th 2020

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

6.3

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 35°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	29%
3 kg	United Kingdom - Wheat3 kg Wheat	37	2	29%
1.21 kg	Flaked Oats1.21 kg Flaked Oats	33	2.2	11.7%
150 g	Lactose (Milk Sugar)150 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.4%
3 kg	Pineapple3 kg Pineapple - (late fermenter addition)	5.85	0	29%
10.36 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Barth-Haas - Polaris0.13 oz Polaris Hops		Pellet	21	Boil	20 min	6.34	100%
0.13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.13 oz	Barth-Haas - Polaris (Pellet)		6.34	100%
0.13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.6 L		Temperature	--	67 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Toasted coconut chips	Flavor	Mash	1 hr.
200 g	Toasted Coconut chips	Flavor	Boil	10 min.
3.60 L	Coconut extract	Flavor	Bottling	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

machoraton - Raftevold

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	47	62	91
Mash Chemistry and Brewing Water Calculator

Notes

Use this method to make the extract: https://homebrewacademy.com/coconut-brown-ale/

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Piña Colada Competition

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}