Brew Log History
Target 35°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.13 oz |
Barth-Haas - Polaris0.13 oz Polaris Hops |
|
Pellet |
21 |
Boil
|
20 min |
6.34 |
100% |
0.13 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
39.6 L |
|
Temperature |
-- |
67 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
400 g |
Toasted coconut chips
|
|
Flavor |
Mash |
1 hr. |
200 g |
Toasted Coconut chips
|
|
Flavor |
Boil |
10 min. |
3.60 L |
Coconut extract
|
|
Flavor |
Bottling |
0 min. |
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Yeast
machoraton - Raftevold
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
332 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 01:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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