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Krispy Blonde

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday August 29th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

20.0

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Lager3.2 kg Lager	38	1.4	83.5%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	7.8%
0.22 kg	Crisp Malting - Crystal Light - 45L0.22 kg Crystal Light - 45L	33.1	45	5.7%
0.11 kg	German - Carapils0.113 kg German - Carapils	35	1.3	2.9%
3.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	12	Boil at 100 °C	55 min	10.69	21.9%
7 g	Cascade7 g Cascade Hops	Pellet	6.5	Boil	25 min	4.12	21.9%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	6.5	Boil	10 min	1.95	21.9%
4 g	Target4 g Target Hops	Leaf/Whole	11.5	Boil	10 min	1.97	12.5%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	5 min	1.27	21.9%
32 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	10.69	21.9%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	4.12	21.9%
7 g	Cascade (Leaf/Whole) 7 g Cascade (Leaf/Whole) Hops	1.95	21.9%
4 g	Target (Leaf/Whole) 4 g Target (Leaf/Whole) Hops	1.97	12.5%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	1.27	21.9%
32 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Campden Tablets		Water Agt	Mash	0 min.
42.61 g	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Saint André de Roquelongue

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-08-29 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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