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Cellarmaker Kilning Me Softly IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 85 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday August 29th 2020

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

40.3

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	US - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	85.8%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	12.8%
3.20 oz	American - Caramel / Crystal 15L3.2 oz Caramel / Crystal 15L	35	15	1.5%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.9	Boil	30 min	8.85	1.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.9	Whirlpool at 190 °F	15 min	10.54	10.2%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.8	Whirlpool at 190 °F	15 min	20.92	20.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13	Dry Hop	7 days		20.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.8	Dry Hop	7 days		20.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	15.5	Dry Hop	8 days		13.6%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Dry Hop	8 days		13.6%
14.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	19.39	25.5%
6 oz	Mosaic (Pellet)	20.92	40.6%
3 oz	Simcoe (Pellet)		20.3%
2 oz	Yakima Valley Hops - Strata (Pellet)		13.6%
14.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal		Strike	163 °F	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.60 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

142 Long Ridge Rd - Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5g Sulfate 2.6g CalChloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2020-08-29 23:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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