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Pale Rider

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brew
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday August 29th 2020

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Tangerine Ravine

by bhive01

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 44

Orange pale ale

by Vader ipa

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 43

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

53.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

30.41

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - American - Pale 2-Row9 lb American - Pale 2-Row	$ 1.25 / lb $ 11.25	37	1.8	85.9%
0.98 lb	Gambrinus - Honey Malt0.98 lb Honey Malt	$ 2.56 / lb $ 2.51	80	25	9.4%
0.50 lb	Briess - American - Caramel / Crystal 60L	$ 2.40 / lb $ 1.20	34	60	4.8%
10.48 lbs / $ 14.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	7	Boil	60 min	24.84	40%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.49 / oz $ 1.75	Pellet	11	Boil	30 min	15	20%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	7	Boil	15 min	6.16	20%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.49 / oz $ 1.75	Pellet	11	Boil	10 min	7.08	20%
2.50 oz / $ 6.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)	$ 1.99 / oz $ 2.98	31	60%
1 oz	Citra (Pellet)	$ 3.49 / oz $ 3.49	22.08	40%
2.50 oz / $ 6.47

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.49 / each $ 8.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Rider

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