Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Barth-Haas - Herkules22 g Herkules Hops |
|
Pellet |
14.5 |
Boil at 100 °C
|
90 min |
21.67 |
30.6% |
|
10 g |
Barth-Haas - Sladek10 g Sladek Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
4.44 |
13.9% |
|
20 g |
Barth-Haas - Sladek20 g Sladek Hops |
|
Pellet |
6 |
Boil at 100 °C
|
30 min |
5.86 |
27.8% |
|
20 g |
Barth-Haas - Saazer20 g Saazer Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
0 min |
0.53 |
27.8% |
|
72 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
55 °C |
55 °C |
15 min |
|
|
|
Infusion |
62 °C |
62 °C |
30 min |
|
|
|
Infusion |
73 °C |
73 °C |
40 min |
|
|
|
Top Off |
78 °C |
78 °C |
10 min |
|
18 L |
|
Fly Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Biely Kostol, White Church, Slovakia
"28082020 Dvořákův Ležák 12°" Czech Premium Pale Lager beer recipe by SKmaTTie. All Grain, ABV 5.23%, IBU 32.5, SRM 7.64, Fermentables: (Pilsner Malt, Munich Light) Hops: (Herkules, Sladek, Saazer) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-29 06:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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