Day 0:
Rehydrate yeast using manufacturer's instructions.
Fill 1gal glass carboy halfway with water.
Add honey and stir to combine.
Fill the remaining volume with water.
Add Fermaid K, and stir.
Remove a sample to measure pH and OG. If necessary, add CaCO3 to boost pH to optimal range of 3.7 to 4.6.
Aerate, pitch yeast, cap with fermentation lock, and move to cool dark location.
Day 1:
Gently twirl carboy to de-gas the must.
Day 2:
Add Fermaid K, and gently twirl.
Day 3:
Gently twirl carboy to de-gas the must.
Day 4:
Add Fermaid K, and gently twirl.
Day 5:
Gently twirl carboy to de-gas the must.
Day 6:
Add Fermaid K, and gently twirl.
Day 7:
Gently twirl carboy to de-gas the must.
Day 8:
Gently twirl carboy to de-gas the must.
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Last Updated: 2021-03-24 03:01 UTC
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NEW Water Requirements:
Wildflower Mead #1
Equipment Profile Used
System Default
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Water Requirements:
Wildflower Mead #1
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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