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Zappa IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.34 gallons
Post Boil Size: 10.34 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Friday August 28th 2020

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

41.3

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Viking - Pale Ale Malt21 lb Pale Ale Malt	37	2.5	93.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Zappa2.5 oz Zappa Hops	Pellet	7	Boil	60 min	31.07	18.5%
1.50 oz	Zappa1.5 oz Zappa Hops	Pellet	7	Boil	5 min	3.72	11.1%
4 oz	Zappa4 oz Zappa Hops	Pellet	7	Whirlpool at 176 °F	10 min	6.5	29.6%
5.50 oz	Zappa5.5 oz Zappa Hops	Pellet	7	Dry Hop	1 days		40.7%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.50 oz	Zappa (Pellet) 13.49999996912 oz Zappa (Pellet) Hops		41.29	99.9%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.03 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	3 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 149 for 60 min
Whirlpool and add WP hops at 176F

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-20 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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