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BrewCat IPA

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 107 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Friday August 28th 2020

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

22.8

SRM (morey):

3.0

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	US - Liquid Malt Extract - Light1000 g Liquid Malt Extract - Light	£ 0.00 / kg £ 0.00	35	4	40%
750 g	US - Corn Sugar - Dextrose750 g Corn Sugar - Dextrose	£ 0.00 / kg £ 0.00	42	0.5	30%
750 g	Muntons - Dry Malt Extract - Light750 g Dry Malt Extract - Light	£ 0.00 / kg £ 0.00	42	4.3	30%
2,500 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	£ 0.00 / oz £ 0.00	Pellet	13.3	Boil at 100 °C	60 min	5.20052	1.5%
3 g	Citra3 g Citra Hops	£ 0.00 / oz £ 0.00	Pellet	12.1	Boil at 100 °C	60 min	4.7313	1.5%
5 g	Citra5 g Citra Hops	£ 0.00 / oz £ 0.00	Pellet	12.4	Boil at 100 °C	30 min	6.21045	2.5%
5 g	Simcoe5 g Simcoe Hops	£ 0.00 / oz £ 0.00	Pellet	13.3	Boil at 100 °C	30 min	6.66121	2.5%
60 g	Mosaic60 g Mosaic Hops	£ 0.00 / oz £ 0.00	Pellet	11.9	Dry Hop	3 days		29.9%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	£ 0.00 / oz £ 0.00	Pellet	13.3	Dry Hop	3 days		24.9%
75 g	Citra75 g Citra Hops	£ 0.00 / oz £ 0.00	Pellet	12.4	Dry Hop	3 days		37.3%
201 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	£ 0.00 / oz £ 0.00	11.86173	4%
3 g	Citra (Pellet) 3 g Citra (Pellet) Hops	£ 0.00 / oz £ 0.00	4.7313	1.5%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	£ 0.00 / oz £ 0.00	6.21045	39.8%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	£ 0.00 / oz £ 0.00		29.9%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops	£ 0.00 / oz £ 0.00		24.9%
201 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			90 °C	90 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 103 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2022-03-01 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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BrewCat IPA

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