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Milkshake IPA Galaxy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Thursday August 27th 2020

Original Gravity:

1.089

Final Gravity:

1.030

ABV (standard):

7.8%

IBU (tinseth):

59.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	59.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	18%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	12%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	3%
9.50 oz	Lactose (Milk Sugar)9.5 oz Lactose (Milk Sugar)	41	1	7.1%
8.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	12.9	Boil	60 min	20.47	5.6%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	12.9	Boil	10 min	22.26	16.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	12.9	Whirlpool at 170 °F	20 min	16.81	33.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	12.9	Dry Hop	5 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Galaxy (Pellet)		59.54	100%
4.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-28 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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