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strawberry milkshake ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.299 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Thursday August 27th 2020

NEIPA (Fiddlehead Inspired)

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 77

Original Gravity:

1.082

Final Gravity:

1.026

ABV (standard):

7.3%

IBU (tinseth):

65.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Briess - DME Pilsen Light7.5 lb DME Pilsen Light	$ 0.00 / lb $ 0.00	45	2	65.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	8.7%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	17.4%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	8.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	40 min	12.38	10%
1 oz	Citra1 oz Citra Hops		Pellet	11	Boil	40 min	13.61	10%
1 oz	Centennial1 oz Centennial Hops		Pellet	10	Boil	30 min	10.84	10%
2 oz	Citra2 oz Citra Hops		Pellet	11	Boil	20 min	18.79	20%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.7	Boil	10 min	6.49	10%
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Boil	10 min	3.58	10%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.7	Dry Hop	3 days		10%
1 oz	Citra1 oz Citra Hops		Pellet	11	Dry Hop	3 days		10%
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	23.22	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		32.4	40%
2 oz	Simcoe (Pellet)		6.49	20%
2 oz	Cascade (Pellet)		3.58	20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	strawberry		Flavor	Primary	7 days
0.50 tsp	Irish Moss		Fining	Boil	45 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 72 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

steep grains to 170, hold at 170 for 30mins, remove and drain. Turn off heat. Add dme, lactose mix well. bring to boil. once boiling, boil for 60 min. after flameout, cool to 70. pour in fermenter.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-06 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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