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Nut Brown

Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shawn Hall
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday February 3rd 2014

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

34.7

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Briess - LME Pilsen Light5.25 lb LME Pilsen Light	35	2.5	68.6%
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat	44.6	3	6.5%
14 oz	Caramel / Crystal 60L14 oz Caramel / Crystal 60L	34	60	11.4%
6 oz	Briess - Victory Malt6 oz Victory Malt	34.5	28	4.9%
6 oz	Weyermann - Caramunich Type 36 oz Caramunich Type 3	34	57	4.9%
4.50 oz	United Kingdom - Chocolate4.5 oz Chocolate	34	425	3.7%
122.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	31.2	80%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	3.52	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	31.2	80%
0.25 oz	Chinook (Leaf/Whole)	3.52	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	150 °F	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.94 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-1/26/25
-
-
-
-

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-05 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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