Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Challenger9 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
13.45 |
30% |
|
9 g |
Northdown9 g Northdown Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
13.45 |
30% |
|
6 g |
Challenger6 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
3.25 |
20% |
|
6 g |
Northdown6 g Northdown Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
3.25 |
20% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Challenger (Pellet) 15 g Challenger (Pellet) Hops |
|
16.7 |
50% |
|
15 g |
Northdown (Pellet) 15 g Northdown (Pellet) Hops |
|
16.7 |
50% |
|
30 g
/ $ 0.00
|
Priming
|
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Broad Town, Swindon, Wiltshire, England
"London Pride v2" Best Bitter beer recipe by richardhall1982. All Grain, ABV 3.96%, IBU 33.39, SRM 17.58, Fermentables: (Finest Maris Otter, Crystal 60L) Hops: (Challenger, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-05 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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