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3rd time lucky

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Thursday August 27th 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

41.1

SRM (morey):

3.9

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light		42	4	57.1%
2 kg / £ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	14.3%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	28.6%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Leaf/Whole	10	Boil	60 min	22.81	12.5%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	10 min	8.27	12.5%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Leaf/Whole	11	Boil	5 min	10	25%
50 g	Summit50 g Summit Hops	Pellet	18.5	Aroma	0 min		25%
50 g	Summit50 g Summit Hops	Leaf/Whole	18.5	Dry Hop	7 days		25%
200 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Centennial (10 AA) (Leaf/Whole)	22.81	12.5%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	8.27	12.5%
50 g	Citra (11 AA) (Leaf/Whole) 50 g Citra (11 AA) (Leaf/Whole) Hops	10	25%
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops		25%
50 g	Summit (Leaf/Whole) 50 g Summit (Leaf/Whole) Hops		25%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Steeping	77 °C	65 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	3 hr.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 115.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

GB Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-08-27 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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3rd time lucky

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