Biermuncher Fall APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Biermuncher Fall APA

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Biermuncher
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday August 26th 2020
1.047
1.012
4.7%
29.4
6.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 57.1%
4 lb American - Vienna4 lb Vienna 35 4 19%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.8%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 7.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 10.8 First Wort 60 min 10.84 10%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.2 Boil 30 min 5.75 10%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.2 Boil 15 min 3.71 10%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 8.1 Boil 15 min 3.67 10%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.2 Boil 10 min 2.71 10%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 8.1 Boil 10 min 2.68 10%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 8.1 Dry Hop 0 days 20%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.2 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 Ounce each Cascade and Amarillo to dry hop each bucket.

Mash at 157 for a maltier profile.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-03 23:09 UTC
NEW Water Requirements:
Biermuncher Fall APA
Equipment Profile Used

System Default

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Water Requirements:
Biermuncher Fall APA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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