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Infidel Festbier | Adulterer's Oktoberfest

Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Hop Utilization: 85%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday August 26th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

36.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

29.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt	$ 1.95 / lb $ 19.50	37.03	1.75	66.7%
4 lb	Weyermann - Barke Vienna4 lb Barke Vienna	$ 1.95 / lb $ 7.80	36	3.4	26.7%
1 lb	German - CaraHell1 lb CaraHell	$ 1.95 / lb $ 1.95	34	11	6.7%
15 lbs / $ 29.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort at 203 °F	60 min	12.43	31.6%
2.70 oz	Hallertau Mittelfruh2.7 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 203 °F	60 min	24.41	68.4%
3.95 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.95 oz	Hallertau Mittelfruh (Pellet)		36.84	100%
3.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	154 °F	30 min
	Temperature	--	166 °F	30 min
4 gal	Sparge	180 °F	--	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3.1g gypsum 3.7g calcium chloride 1g salt 1.5g epsom

Notes

167 strike, 155 center mash, 150 outer mash

OG 1.061 or 1.062

Pitched on top of salmon fly yeast bed at 70deg F

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2022-03-02 18:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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