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Tettnang Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 262 calories (Per 568.261ml)
Carbs: 24.3 g (Per 568.261ml)

Created: Wednesday August 26th 2020

Staropramen

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 43

Pilsner czech para corni

by guilleweb

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 38

Pilsner 5

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 50

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

45.4

SRM (morey):

3.7

Mash pH

5.3

Cost £

12.18

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	£ 1.68 / kg £ 6.72	38	1.5	97.3%
113 g	Belgian - Biscuit113 g Belgian - Biscuit	£ 3.72 / kg £ 0.42	35	23	2.7%
4.11 kg / £ 7.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum (15 AA)20 g Magnum (15 AA) Hops	£ 0.03 / g £ 0.62	Pellet	9.7	Boil	60 min	25.93	15%
57 g	Tettnanger (2.9 AA) / 100 Grams	£ 0.04 / g £ 2.12	Leaf/Whole	2.9	Boil	30 min	15.43	42.9%
28 g	Tettnanger (2.9 AA) / 100 Grams	£ 0.04 / g £ 1.04	Leaf/Whole	2.9	Boil	5 min	1.97	21.1%
28 g	Tettnanger (2.9 AA) / 100 Grams	£ 0.04 / g £ 1.04	Leaf/Whole	2.9	Whirlpool	20 min	2.08	21.1%
133 g / £ 4.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (15 AA) (Pellet) 20 g Magnum (15 AA) (Pellet) Hops	£ 0.03 / g £ 0.62	25.93	15%
113 g	Tettnanger (2.9 AA) / 100 Grams (Leaf/Whole)	£ 0.04 / g £ 4.20	19.48	85.1%
133 g / £ 4.83

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.9 L		Strike	68 °C	67 °C	60 min
	Mash Out	Temperature	--	76 °C	10 min
12.24 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.
4 g	Irish Moss	£ 0.05 / g £ 0.22	Water Agt	Boil	10 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
0.78 g	Salt		Water Agt	Mash	1 hr.
5 ml	Phosphoric acid		Water Agt	Mash	1 hr.
£ 0.22

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Tettnang Pilsner

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