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HONEY HONEY

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

16.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

20,450.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 kg	Raw Honey35 kg Raw Honey	$ 200.00 / kg $ 7,000.00	68.5	20	17.5%
25 kg	Munich - Light 10L25 kg Munich - Light 10L	$ 125.00 / kg $ 3,125.00	33	10	12.5%
125 kg	American - Pilsner125 kg Pilsner	$ 68.00 / kg $ 8,500.00	37	1.8	62.5%
5 kg	American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt)	$ 125.00 / kg $ 625.00	33	1.8	2.5%
10 kg	Belgian - Biscuit10 kg Biscuit		35	23	5%
200 kg / $ 19,250.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Apollo400 g Apollo Hops	$ 3,000.00 / kg $ 1,200.00	Leaf/Whole	18	Boil	60 min	16.63	100%
400 g / $ 1,200.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Apollo (Leaf/Whole) 400 g Apollo (Leaf/Whole) Hops	$ 3,000.00 / kg $ 1,200.00	16.63	100%
400 g / $ 1,200.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-26 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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