Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
14.7 |
Boil
|
30 min |
12.7 |
8.2% |
|
56 g |
Yakima Chief Hops - Citra56 g Citra Hops |
|
Pellet |
14.2 |
Hop Stand at 80 °C
|
30 min |
13.12 |
45.9% |
|
56 g |
Yakima Chief Hops - Citra56 g Citra Hops |
|
Pellet |
14.2 |
Dry Hop at 24 °C
|
3 days |
|
45.9% |
|
122 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
71 °C |
67 °C |
-- |
|
5 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 90 g
Temp: 18 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"WC Spring Blonde Ale" Blonde Ale beer recipe by CuReMX. All Grain, ABV 4.5%, IBU 25.83, SRM 3.04, Fermentables: (Pilsner, Wheat Malt, White) Hops: (Warrior, Citra) Other: (Gypsum, Baking Soda, Citric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-14 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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