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Bara

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: DJ JAK
Calories: 117 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Wednesday August 26th 2020

Original Gravity:

9.7 °P

Final Gravity:

1.6 °P

ABV (standard):

4.3%

IBU (tinseth):

23.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Weyermann - Barke Pilsner Malt325 kg Barke Pilsner Malt	37.03	1.75	90.3%
25 kg	German - Carapils25 kg Carapils	35	1.3	6.9%
10 kg	Weyermann - Carahell10 kg Carahell	34	10	2.8%
360 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,800 g	Hallertau Mittelfruh1800 g Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	60 min	10.6	36%
1,600 g	Hallertau Mittelfruh1600 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	40 min	7.52	32%
1,600 g	Hallertau Mittelfruh1600 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	5.19	32%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,000 g	Hallertau Mittelfruh (Pellet)		23.31	100%
5,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1600 L	Strike	68 °C	67 °C	60 min
605 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	8 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 33878 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjust mash pH with Sauergut to 5.4.

3,5 ratio dough in for 62C 30 mins
500 L boiling water for 4,90 ratio - 71C 20 mins
300 L boiling water for 5,78 - 76C 10 mins

no sparge

First Wort Hop - Hopfenrösten
Adjust pH with Sauergut to 5,1 - 10 mins end of the boil.

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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