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STB (Standard Table Bitter)

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Colin Churchward
Calories: 177 calories (Per 500ml)
Carbs: 20.9 g (Per 500ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.5%

IBU (tinseth):

29.2

EBC (ebcmorey):

20.4

Mash pH

5.5

Cost £

7.83

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Fermentation History

Target 22°C
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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.45 kg	Crisp Malting - Finest Maris Otter3.45 kg Finest Maris Otter	£ 1.06 / kg £ 3.66	38	6	84%
205 g	Crisp Malting - Crystal 60L205 g Crystal 60L	£ 1.46 / kg £ 0.30	33.1	250	5%
41 g	Crisp Malting - Chocolate Malt41 g Chocolate Malt	£ 1.46 / kg £ 0.06	32.66	949.99	1%
410 g	Crisp Malting - Torrefied Wheat410 g Torrefied Wheat	£ 0.95 / kg £ 0.39	36.8	3	10%
4,106 g / £ 4.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Challenger18 g Challenger Hops	£ 0.04 / g £ 0.71	Leaf/Whole	7.2	Boil at 100 °C	60 min	15.91	31%
20 g	First Gold20 g First Gold Hops	£ 0.04 / g £ 0.70	Leaf/Whole	10.55	Boil at 100 °C	10 min	9.39	34.5%
20 g	First Gold20 g First Gold Hops	£ 0.04 / g £ 0.70	Leaf/Whole	10.55	Whirlpool at 100 °C	10 min	3.93	34.5%
58 g / £ 2.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Challenger (Leaf/Whole) 18 g Challenger (Leaf/Whole) Hops	£ 0.04 / g £ 0.71	15.91	31%
40 g	First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops	£ 0.04 / g £ 1.40	13.32	69%
58 g / £ 2.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.3 L	76.2C strike water	Strike	76.2 °C	68 °C	60 min
5.7 L		Top Off	78 °C	78 °C	--
16 L	76C sparge	Batch Sparge	80 °C	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	£ 0.05 / g £ 0.27	Fining	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	£ 0.13 / g £ 0.28	Other	Boil	10 min.
1.30 g	Epsom Salt		Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.
1 ml	Lactic acid		Water Agt	Mash	0 min.
£ 0.55

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	£ 0.76 / each £ 0.76
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

£ 0.76 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 61.7 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	20	140	120	20
Filter tap water through Brita filter O/N.
Mash Chemistry and Brewing Water Calculator

Notes

Light, refreshing STB (Standard Table Bitter). The 10 min hop stand at the end of the boil will give this beer a little aroma lift, making this beer a little hoppy as well having a good malt backbone. The First Gold hop additions can also be substituted with Bramling Cross. As easy to brew than it is to drink!

Recipe Photos

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Last Updated: 2021-01-14 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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STB (Standard Table Bitter)

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