Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
12.5 |
First Wort at 100 °C
|
0 min |
42.57 |
50% |
|
50 g |
Kent Goldings50 g Kent Goldings Hops |
|
Pellet |
5.4 |
Boil at 100 °C
|
10 min |
7.89 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.1 L |
Calentar agua a 68ºC |
Strike |
68 °C |
63 °C |
60 min |
|
29 L |
|
Sparge |
80 °C |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
|
1 g |
Whirfloc tablet
|
|
Water Agt |
Boil |
15 min. |
|
44 g |
Coffee Beans
|
|
Other |
Primary |
12 hr. |
Priming
|
Method: dextrose
Amount: 342.8 g
Temp: 22 °C
CO2 Level: 3.6 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Imperial Stout" Imperial Stout beer recipe by Modulunatico. All Grain, ABV 8.52%, IBU 50.45, SRM 36.73, Fermentables: (Premium 2-Row, Munich Type I, SUPERIOR PALE ALE MALT, Raw Oats, BEST Chocolate, BEST Roasted Barley, BEST Special X, Caramunich Type 3, Maltodextrin) Hops: (Magnum, Kent Goldings) Other: (Yeast Nutrient, Whirfloc tablet, Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-27 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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