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Smoked Helles

Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 35.36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday August 26th 2020

Gulating Tromsø Palmen

by Gulating Tromsø

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 21

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

19.8

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canada Malting - SUPERIOR PILSEN MALT3 kg SUPERIOR PILSEN MALT	37.2	1.5	48.4%
1.90 kg	Bestmalz - BEST Smoked1.9 kg BEST Smoked	35.4	2.5	30.6%
1 kg	Munich1 kg Munich	37	6	16.1%
200 g	Weyermann - Carafoam200 g Carafoam	34.5	2.2	3.2%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Pellet	3.5	First Wort at 80 °C	0 min	12.85	47.6%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	3.5	Boil at 80 °C	20 min	4.6	23.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil at 80 °C	5 min	2.34	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Tettnanger (Pellet) 75 g Tettnanger (Pellet) Hops	17.45	71.4%
30 g	Hallertau Mittelfruh (Pellet)	2.34	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 L	Agua a 68 °C	Strike	68 °C	63 °C	90 min
35 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Yeast Nutrient	Other	Boil	20 min.
1 g	Media tableta Whirlfloc	Water Agt	Boil	5 min.
6 g	Ascorbic Acid	Water Agt	Mash	90 min.
50 ml	BrewShield	Water Agt	Whirlpool	5 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 241.2 g Temp: 21 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2024-11-07 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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