View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

5teto IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday August 25th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

78.8

SRM (mosher):

9.6

Mash pH

n/a

Cost $

13.80

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

OG: 1.055
Attenuation: 84.89%

Calories: 179.0 / 12oz
Carbs: 14.4 g / 12oz

Readings: 0

Device Filter

Sep 08, 2020 ^to Sep 08, 2020

Last Updated: 5 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Pale Ale5 lb Pale Ale	$ 1.80 / lb $ 9.00	39	2.3	62.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.40 / lb $ 2.40	34	40	12.5%
1 lb	Briess - Rye Malt1 lb Rye Malt	$ 2.40 / lb $ 2.40	36.8	3.7	12.5%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light		45	2	12.5%
8 lbs / $ 13.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops	Pellet	13	Boil	60 min	69.42	33.3%
0.50 oz	Motueka (7 AA)0.5 oz Motueka (7 AA) Hops	Pellet	4.3	Boil	30 min	8.82	16.7%
0.50 oz	Goldings (4.5 AA)0.5 oz Goldings (4.5 AA) Hops	Pellet	4.4	Boil	1 min	0.51	16.7%
1 oz	Goldings (4.5 AA)1 oz Goldings (4.5 AA) Hops	Pellet	4.4	Dry Hop	5 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nelson Sauvin (12.5 AA) (Pellet)	69.42	33.3%
0.50 oz	Motueka (7 AA) (Pellet)	8.82	16.7%
1.50 oz	Goldings (4.5 AA) (Pellet)	0.51	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Steeping	152 °F	150 °F	60 min
1 gal		Sparge	160 °F	--	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-04 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

5teto IPA

Sep 08, 2020 to Sep 08, 2020

Sep 08, 2020 ^to Sep 08, 2020