View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shrimp On The Bear-bie

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.65 liters
Post Boil Size: 21.02 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday August 25th 2020

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

31.5

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.45 kg	United Kingdom - Maris Otter Pale2.45 kg Maris Otter Pale	38	3.75	44.5%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	5.5%
0.30 kg	New Zealand - Wheat Malt0.3 kg Wheat Malt	35.4	2.13	5.5%
2.45 kg	Dingemans - Pilsen2.45 kg Pilsen	36.8	1.7	44.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.05 g	Magnum19.05 g Magnum Hops	Pellet	10.7	Boil	45 min	20.84	25%
19.05 g	Galaxy19.05 g Galaxy Hops	Pellet	13.8	Boil	10 min	10.62	25%
19.05 g	Magnum19.05 g Magnum Hops	Pellet	10.7	Boil	0 min		25%
19.05 g	Galaxy19.05 g Galaxy Hops	Pellet	13.8	Boil	0 min		25%
76.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38.10 g	Magnum (Pellet) 38.1 g Magnum (Pellet) Hops	20.84	50%
38.10 g	Galaxy (Pellet) 38.1 g Galaxy (Pellet) Hops	10.62	50%
76.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Temperature	65 °C	65 °C	60 min

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.4 bar Temp: 2.2 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Asda Still Mineral Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	14	6	120	10	3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-28 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!