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Zombie Brut

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Boyle Calderaro
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Tuesday August 25th 2020

Citra IPA

by Leetxen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

Hold my Beer

OG: 1.086 FG: 1.021 ABV: 8.6% IBU: 59

Original Gravity:

1.095

Final Gravity:

1.025

ABV (standard):

9.2%

IBU (tinseth):

56.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 lb	US - Pale 2-Row23.5 lb Pale 2-Row	37	1.8	81.7%
2.25 lb	Munich - Light 10L2.25 lb Munich - Light 10L	33	10	7.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.5%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.5%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	8.06	2.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	15 min	24	17.6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	10 min	14.62	14.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	5 min	8.04	14.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	1 min	1.74	14.7%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	7 days		35.3%
17 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 oz	Citra (Pellet) 16.999999961114 oz Citra (Pellet) Hops		56.46	99.9%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 qt		Temperature	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.18 tsp	Amylase		Water Agt	Primary	0 min.
1.09 tsp	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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