View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zombie Dust Clone - ALL GRAIN Scaled

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Tuesday August 25th 2020

IPA

by tayler

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 68

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

61.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	81.5%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	7.4%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.7%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	First Wort	0 min	16.24	9.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	15 min	22.01	15.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	12.87	12.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	5 min	8.84	15.2%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	1 min	1.91	15.2%
5.50 oz	Citra5.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		33.3%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.50 oz	Citra (Pellet) 16.499999962257 oz Citra (Pellet) Hops		61.87	100.1%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.3 qt		Temperature	--	155 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.83 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

542

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 18:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!