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Bulk Pee-Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.94 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 224.2 (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday August 25th 2020

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

28.7

SRM (morey):

5.4

Mash pH

5.3

Cost $

17.69

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Brew Log History

Target 70°F

OG: 1.068
Attenuation: 78.49%

Calories: 224.2 / 12oz
Carbs: 21.0 g / 12oz

Readings: 0

Device Filter

Sep 19, 2020 ^to Sep 29, 2020

Last Updated: 5 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	$ 1.30 / lb $ 6.50	39.1	2.5	50%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	$ 0.00 / lb $ 0.00	28	2	20%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	$ 1.10 / lb $ 2.20	37	1.2	20%
1 lb	Rolled Oats1 lb Rolled Oats	$ 1.00 / lb $ 1.00	33	2.2	10%
10 lbs / $ 9.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Dr. Rudi2 oz Dr. Rudi Hops	$ 1.00 / oz $ 2.00	Pellet	12.4	Whirlpool at 180 °F	20 min	20	25%
2 oz	Artisan - Cascade2 oz Cascade Hops	$ 0.94 / oz $ 1.87	Pellet	5.4	Whirlpool at 180 °F	20 min	8.71	25%
1 oz	Dr. Rudi1 oz Dr. Rudi Hops	$ 1.00 / oz $ 1.00	Pellet	12.4	Dry Hop (High Krausen)	Day 2		12.5%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.94 / oz $ 0.94	Pellet	5.4	Dry Hop (High Krausen)	Day 2		12.5%
1 oz	Dr. Rudi1 oz Dr. Rudi Hops	$ 1.00 / oz $ 1.00	Pellet	12.4	Dry Hop	Day 5		12.5%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.94 / oz $ 0.94	Pellet	5.4	Dry Hop	Day 5		12.5%
8 oz / $ 7.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Dr. Rudi (Pellet)	$ 1.00 / oz $ 4.00	20	50%
4 oz	Artisan - Cascade (Pellet)	$ 0.94 / oz $ 3.75	8.71	50%
8 oz / $ 7.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.44 gal	Single step mash	Infusion	156 °F	154 °F	60 min
	Mash out	Temperature	154 °F	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.06	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 4.00 / lb $ 0.03	Water Agt	Mash	1 hr.
4 ml	Lactic acid	$ 1.25 / oz $ 0.17	Water Agt	Mash	1 hr.
$ 0.26

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Bulk Pee-Haze

Sep 19, 2020 to Sep 29, 2020

Sep 19, 2020 ^to Sep 29, 2020