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Munich Madness

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday August 25th 2020

Pumpkin Ale

by Lawd

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

30.1

SRM (morey):

10.8

Mash pH

5.4

Cost $

46.79

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.13 lb	Avangard - Pilsner4.13 lb Pilsner	$ 1.99 / lb $ 8.22	37.3	1.7	33.5%
4.12 lb	Avangard - Munich Dark4.12 lb Munich Dark	$ 1.99 / lb $ 8.20	37.1	12	33.4%
3.06 lb	Avangard - Vienna3.06 lb Vienna		37.7	3.5	24.8%
1.02 lb	German - CaraMunich I1.02 lb CaraMunich I	$ 1.99 / lb $ 2.03	34	39	8.3%
12.33 lbs / $ 18.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	$ 2.19 / oz $ 3.29	Pellet	5	Boil	60 min	25.04	75%
0.50 oz	Hallertau Tradition (Germany)	$ 2.19 / oz $ 1.10	Pellet	5	Boil	20 min	5.05	25%
2 oz / $ 4.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.19 / oz $ 4.38	30.09	100%
2 oz / $ 4.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal		Strike	158 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	20 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Each	Cost:	$ 5.99 / each $ 23.96
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 446 B cells required

$ 23.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO GrandpaD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.4	9.6	17.8	124.4	74.2	46.2
Mash Chemistry and Brewing Water Calculator

Notes

modified from "Brewing Classic Styles: 80 Winning Recipes", Zainasheff and Palmer.
Updated recipe with actual grain weights used, 09NOV2020

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Madness

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