Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.68 |
14.6% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.62 |
24.4% |
|
25 g |
Waimea25 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
0 min |
|
30.5% |
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
30.5% |
|
82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.2 L |
|
Strike |
72 °C |
66 °C |
50 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Target Water Profile
Balanced Profile
"Manchester Bitter" German Leichtbier beer recipe by Brewer #248032. All Grain, ABV 3.8%, IBU 33.29, SRM 7.59, Fermentables: (Maris Otter Pale, Cara Malt, Extra Dark Crystal 160L) Hops: (Columbus, Goldings, Waimea, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-25 10:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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