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New Windmill Double IPA #1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Monday August 24th 2020

Original Gravity:

1.088

Final Gravity:

1.025

ABV (standard):

8.3%

IBU (tinseth):

12.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Prairie Malt - Two-Row Pale550 lb Two-Row Pale	39.1	2	57.9%
150 lb	German - Wheat Malt150 lb Wheat Malt	37	2	15.8%
100 lb	Grain Millers - Flaked Oats100 lb Flaked Oats	34.6	1.5	10.5%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose	42	0.5	10.5%
50 lb	Maltodextrin50 lb Maltodextrin	39	0	5.3%
950 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Citra2.5 lb Citra Hops	Pellet	11	Whirlpool at 175 °F	20 min	3.91	31.3%
2.50 lb	Simcoe2.5 lb Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	20 min	4.51	31.3%
3 lb	Barth-Haas - Cashmere3 lb Cashmere Hops	Pellet	8.5	Whirlpool at 175 °F	20 min	3.62	37.5%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Citra (Pellet) 2.4999970268735 lb Citra (Pellet) Hops	3.91	31.3%
2.50 lb	Simcoe (Pellet)	4.51	31.3%
3 lb	Barth-Haas - Cashmere (Pellet)	3.62	37.5%
8 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			155 °F	--	--

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 26988 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-15 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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