Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Styrian Goldings19 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
12.04 |
100% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
beta-glucanase |
Infusion |
42 °C |
40 °C |
15 min |
|
|
protease |
Temperature |
52 °C |
52 °C |
20 min |
|
|
amylase |
Temperature |
65 °C |
65 °C |
60 min |
|
|
Acidulated Malt Rest |
Infusion |
-- |
65 °C |
45 min |
|
|
Mash out |
Temperature |
78 °C |
78 °C |
-- |
|
6 L |
Sparge |
Sparge |
78 °C |
74 °C |
15 min |
Starting Mash Thickness:
3.24 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
21 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Coriander
|
|
Spice |
Boil |
10 min. |
|
21 g |
Sea Salt
|
|
Spice |
Boil |
10 min. |
|
2,000 g |
Honeydew melon
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: co2
Amount: 1.47 bar
Temp: 10 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
BUDAPEST XXI.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-12 12:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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