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Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Morebeer inspired
Hop Utilization: 97%
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Monday August 24th 2020

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

93.4

SRM (morey):

44.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row	36.8	3.5	72.3%
2.50 lb	Crisp Malting - Finest Maris Otter2.5 lb Finest Maris Otter	38	3	12%
0.50 lb	Bairds - Roasted Barley0.5 lb Roasted Barley	33	600	2.4%
6 oz	Bairds - Chocolate Malt6 oz Chocolate Malt	31	500	1.8%
6 oz	Briess - Black Malt - 2-Row6 oz Black Malt - 2-Row	25	500	1.8%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	4.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	4.8%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum (15 AA)2 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	84.62	50%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	8.77	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (15 AA) (Pellet)	84.62	50%
2 oz	Northern Brewer (Pellet)	8.77	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB	Infusion	156 °F	153 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	75 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 206 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1.5 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Velvety smooth but balanced in hops and malt. Coffee notes. Wonderful!

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-28 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Stout

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