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NZ Amber Kellerbier/Cellar beer

Method: Partial Mash
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vonchilliman
No Chill: 30 minute extended hop boil time
Calories: 265 calories (Per 600ml)
Carbs: 23.9 g (Per 600ml)

Created: Monday August 24th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

37.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	New Zealand - Pilsner Malt1.5 kg Pilsner Malt	37.3	1.93	30.8%
2.10 kg	Gladfield - Munich Malt2.1 kg Munich Malt	36.8	7.87	43.2%
0.11 kg	Gladfield - Light Chocolate Malt0.113 kg Light Chocolate Malt	32.7	355	2.3%
0.15 kg	Gladfield - Harraways Flaked Wheat0.15 kg Harraways Flaked Wheat	35.4	1.6	3.1%
1 kg	Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition)	43	2	20.6%
4.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Pacific Gem28 g Pacific Gem Hops	Pellet	13.1	Boil	60 min	29.58	52.8%
19 g	Pacifica19 g Pacifica Hops	Pellet	5	Boil	10 min	6.29	35.8%
6 g	Pacifica6 g Pacifica Hops	Pellet	5	Aroma	0 min	1.74	11.3%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Pacific Gem (Pellet) 28 g Pacific Gem (Pellet) Hops	29.58	52.8%
25 g	Pacifica (Pellet) 25 g Pacifica (Pellet) Hops	8.03	47.1%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Mash	Infusion	82 °C	67 °C	75 min
4 L	Sparge	Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3rd hop addition of 6g Pacifica at flameout is optional and included in the 2nd brew of this recipe.

Feb 2022:
Trying this recipe using Tettnager(4.6 AA) hops for the 2nd and 3rd additions: 21g and 7g respectively. Also using Kviek yeast - Omega Lutra (dried) - half sachet.

Try using Lalbrew Koln yeast for a better flavour

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-21 02:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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