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MB Pilsen

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday August 23rd 2020

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

23.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Agrária - Pilsner Malt5.8 kg Pilsner Malt	37	2	76.3%
0.70 kg	Agrária - Munich Malt0.7 kg Munich Malt	36	9	9.2%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	6.6%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.9%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Nugget8 g Nugget Hops	Pellet	14	Boil	90 min	9.47	18.6%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	60 min	11.06	23.3%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	2.28	34.9%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	0.91	23.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Nugget (Pellet) 18 g Nugget (Pellet) Hops	20.53	41.9%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	3.19	58.2%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	55 °C	60 °C	15 min
	Temperature	65 °C	72 °C	35 min
	Temperature	72 °C	78 °C	15 min
	Temperature	78 °C	78 °C	15 min
6 L	Fly Sparge	78 °C	78 °C	5 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirlfloc		Other	Boil	15 min.
18 g	Gelatin		Fining	Bottling	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	34.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 286.6 g Temp: 10 °C CO₂ Level: 6 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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